Asparagus Pasta

1 bunch of Asparagus; clean in water, drain, chop in 1-inch pieces – put in bowl

1 bunch of scallions: clean, slice horizontally, then in 1-inch pieces – put in same bowl

1 box of mushrooms, wash and dry.  Slice in half, then slice down- put in same bowl

Put water in pan, bring to a boil and cook spaghetti for 2 people.

Saute’ vegetables in large frying pan w/ small amount of olive oil or butter

Drain cooked spaghetti – add to veggies in frying pan.

Toss and plate … enjoy!

Submitted by Betsy Kaufman. Thank you!

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