1 bunch of Asparagus; clean in water, drain, chop in 1-inch pieces – put in bowl
1 bunch of scallions: clean, slice horizontally, then in 1-inch pieces – put in same bowl
1 box of mushrooms, wash and dry. Slice in half, then slice down- put in same bowl
Put water in pan, bring to a boil and cook spaghetti for 2 people.
Saute’ vegetables in large frying pan w/ small amount of olive oil or butter
Drain cooked spaghetti – add to veggies in frying pan.
Toss and plate … enjoy!
Submitted by Betsy Kaufman. Thank you!
Mount Vernon Unitarian Church 