Corn Casserole

 

This makes enough for 12.

• 5 slightly beaten  eggs
• 1 can whole kernel corn drained
• 2 cans cream style corn
• 1/2 c. Low fat milk
• 1/2 cup melted butter
• 1/4 cup sugar – I think you can omit this is you like
• 4 Tbsp Corn starch
• 1 and 1/2 teaspoon season salt
• 1 Tbsp Minced onion – I use dry flakes

Beat eggs, add milk and butter. Combine corn starch, sugar, season salt and flakes together and mix into liquids. Then add canned corn, mix and pour into casserole.  400 degrees for 1 hour – Stir halfway through.

Submitted by Sandy Peterson