Vegan Mac n Cheez

Makes 8 Servings

Make 8 servings  

• 2 cups cashews rinsed or soaked 2 hours
• 1 lb box shells or macaroni
• ¼ cup nutritional yeast
• 1 tsp Himalayan sea salt
• ½ garlic powder
• 1 tsp ground mustard
• 1 tsp turmeric
• 3 Tbsps lemon juice
• ¾ cup water
• Sprinkle paprika

Directions

1. Boil pasta according to directions
2. Add everthing else to a high-speed blender until creamy
3. Add creamy mix to pasta when cooked and stir
4. Sprinkle paprika and nutritional yeast as desired.