• 2 10-ounce packages frozen copped spinach, thawed and squeezed dry• 2 cups herb stuffing mix, crushed• 1 cup firmly packed freshly grated Parmesan cheese (5- ounce wedge)• ½ cup (1 stick) butter, melted• 4 small green onions, finely chopped• 3 eggs• Dash of freshly grated nutmeg• Mustard Sauce* Combine all ingredients except sauce inContinue reading “Spinach Balls with Mustard Sauce”
Tag Archives: vegetarian
Party Pecan Cheese Ball
1 (8-ounce) package cream cheese, softened 1 (2-ounce) package blue cheese, crumbled 1 cup (4 ounces) shredded extra-sharp Cheddar cheese 1.5 teaspoons Worchestershire sauce ½ teaspoon red pepper ¼ teaspoon salt ¼ teaspoon garlic powder ¼ teaspoon onion powder ½ cup finely chopped pecans, divided Directions: Combine all ingredients except ¼ cup pecans; mix well.Continue reading “Party Pecan Cheese Ball”
Spiced Fruit Bowl
Ingredients 2 cans (29 ounces each) sliced peaches 1 can (29 ounces each) pear halves ¼ cup cider vinegar ¼ teaspoon salt 4 cinnamon sticks (3 inches), broken ¾ teaspoon whole allspice ½ teaspoon whole cloves 1 pound seedless red grapes, halved Directions Drain juices from peaches and pears into a saucepan; set fruit aside.Continue reading “Spiced Fruit Bowl”
Mama Stamberg’s Cranberry Relish
2 cups whole raw cranberries, washed 1 small onion ¾ cup sour cream ½ cup sugar 2 tablespoons horseradish from a jar (“red is a bit milder than white”) Makes 1 1/2 pints Grind the raw berries and onion together. (“I used an old fashioned meat grinder,” says Stamberg. “I’m sure there’s a setting onContinue reading “Mama Stamberg’s Cranberry Relish”
Mount Vernon Unitarian Church 