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2 cups whole raw cranberries, washed 1 small onion ¾ cup sour cream ½ cup sugar 2 tablespoons horseradish from a jar (“red is a bit milder than white”) Makes 1 1/2 pints Grind the raw berries and onion together. (“I used an old fashioned meat grinder,” says Stamberg. “I’m sure there’s a setting onContinue reading “Mama Stamberg’s Cranberry Relish”