Dessert – Mount Vernon Unitarian Church

Pineapple Dessert

Fresh Pineapple Pieces Sour Cream Brown Sugar Place ingredients in three separate bowls and allow diners to top pineapple as they wish.

Vegan Dark Chocolate Tofu Cheesecake with Peanut Butter Pretzel Crust

Ingredients For the peanut butter pretzel crust: 100 pretzels, gluten free if desired (about 4 heaping cups or 6.5 ounces) 1/2 cup creamy natural peanut butter 2 tablespoons coconut oil (or vegan buttery stick), melted 1 tablespoon coconut palm syrup or maple syrup For the filling: 1 package (1 pound) Nasoya organic silken tofu 12 Continue reading “Vegan Dark Chocolate Tofu Cheesecake with Peanut Butter Pretzel Crust”

Vegan Rice Pudding with Mixed Berry Sauce

Makes 6 puddings Ingredients For the Mixed Berry Sauce 10 ounces strawberries, hulled (2 cups) 1 cup blueberries 1 cup raspberries 2 tablespoons pure maple syrup ½ teaspoon arrowroot powder For the Rice Pudding 3 tablespoons chia seeds 1 tablespoon pure maple syrup ½ cup brown rice flour 8 dates, pitted and chopped ½ cupContinue reading “Vegan Rice Pudding with Mixed Berry Sauce”