Makes about 8 cups 1-1/ 2 cups cooked or canned Red Beans 1-1/ 2 cup cooked or canned White Beans 1-1/ 2 cup cooked or canned Pinto Beans 1 Tablespoon Olive Oil 1 large Onion, peeled and diced fine 2 cloves Garlic, peeled and minced 3 Tablespoons Tomato Paste 1 Tablespoon Chili Powder 1 TablespoonContinue reading “Sweet Potato and Apple Chili”
Category Archives: Chili
Lentil and Black Bean Chili
Ingredients 1½ cup(s), dry lentils, French-variety, picked over for debris 1 Tbsp olive oil 1 large, diced uncooked onion(s) 1 large, diced sweet red pepper(s) 2 Tbsp minced garlic 3 Tbsp chili powder 2 tsp dried oregano 1½ tsp ground cumin ½ tsp cayenne pepper 1 tsp kosher salt cannd diced tomatoes 29 oz, fire-roastedContinue reading “Lentil and Black Bean Chili”
Half Hour Vegetarian Chili
Serves 4 1 Tbsp vegetable oil 1 onion, chopped 3 carrots, chopped 1 Tbsp. minced jalapeno pepper (fresh or canned) 2 cloves garlic, minced 3-4 tsp chili powder 2 tsp ground cumin 1 – 28 oz can and 114 oz can diced or chopped tomatoes, with juice 1 tsp brown sugar 1 -15 oz cansContinue reading “Half Hour Vegetarian Chili”
Mount Vernon Unitarian Church 